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Martha Flores-Recipe demo

In this video, Martha shares with us her recipe for "Ceviche", typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime, and spiced with chili peppers or other seasonings. 

Talking to Martha is Kelvin Jara, a student based in New Jersey.

Would you like to share your specialty recipe with us? Email us at info@vibrnz.com.


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